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Luckily we can rely on Brook
Food who not only supply excellent ovens, mixers and baking equipment
from top-line British and European manufacturers, but also provide
help to new bakeries and advice on the most suitable choice.
Brook Food Processing Equipment is based in Minehead, Devon, and can
supply anything from a compact mixer to a sophisticated tunnel oven
- from famous names such as Polin, Sancassiano,
Foster and of course Brooks own brand.
Among the latest products available in the U.K. are the traditional
steam tube oven for ovenbottom and tin bread, and a highly versatile
rack oven system. With the trend towards specialty bread products
continuing to grow, Brook Food are enjoying increasing interest in
these products, which already dominate the Italian home market.
Their recent acquisition of Bell Perkins means they can offer an even
greater range of speciality baking equipment, such as enrobers, cake
slicers, fondant and chocolate melters.
Brook Food have enjoyed particular success with their reconditioned
machinery, which they can supply quickly from stock to the customers
specifications.
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